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Authentic Char Siu Recipe

However this might not be feasible for most home cooks.

Authentic char siu recipe. This is real deal char siu using obscure chinese ingredients that youll buy once and may possibly use only once from grocers where the shop owner may not understand you fret not well run the chinese name of ingredients alongside. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces condiments and aromatics. This is an authentic recipe that tastes like cantonese restaurants in chinatown. Make authentic chinatown char siu at home with our restaurant quality recipe.

The authentic char siu recipe requires to hook up the pork and cooked over charcoals. Ingredients 15kg pork neck or belly skin and bone removed cut in 5cm strips marinade 30g 2 tbsp sugar 40g 2 tbsp hoisin sauce 20g 1 tbsp. Char siu or chinese bbq pork is a delicious cantonese roast meat. Char siu or sometimes spelled as char siew is a popular chinese barbecued pork and is one of the most delicious meat dishes.

This char siu recipe is a classic cantonese comfort food that will give you sweet savory and succulent pieces of oven roasted pork at homeyou dont even need red food coloring to replicate the bold red shades of pork. Dont forget to read our. The meat is then glazed and roasted using the marinade which is the most important ingredient in. This recipe is not intended to be a casual quick dinner option assembled from whats available in your pantry.

The best char siu recipe with perfect cantonese bbq char siu pork and sweet char siu sauce. Char siu pork char siu or chinese bbq pork is one of the most popular pork recipes in cantonese cooking. Char siu pork is also known as chinese style bbq pork is famous roasted pork dish. Traditionally this dish would be served up sliced over rice with a side of steamed greens but you can also serve with noodles or in steamed buns.

In traditional cantonese restaurants the. Char siu pork recipe chinese bbq pork huy vu 12821 jump to recipe. Cover and store the reserved marinade in the fridge as well. This char siu pork recipe from 2014 masterchef winner ping coombes is a chinatown favourite.

Cover and refrigerate overnight or at least 8 hours.